Behind the boards.

The Grazing To-Go Charcuterie story began where many great stories do: in the kitchen.

After retiring from a multi-decade career in advertising, owner Paula Phillis united her mad culinary skills with her penchant for making things magically happen, and began crafting charcuterie boards for friends, family and local businesses. Word got out and a business was born.

Today, Grazing To-Go Charcuterie creates knockout nibbles for companies, small businesses and individuals seeking artisan charcuterie boards that taste as good as they look. From preparing the perfect charcuterie board to delivering in Wilsonville and surrounding areas, Grazing To-Go Charcuterie takes care of every detail across the board, so you can create wonderful, memorable experiences. Thanks for letting us get creative for you!